Yield: 6 servings
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Ingredients
2 cups basmati rice
1½ cups water
1 cup canned, unsweetened coconut milk
½ cup peas
½ cup carrots, diced
1 tsp. turmeric powder
salt to taste
Directions
Rinse the rice in cold water and drain.
Add the rice to a medium saucepan over high heat with the remaining ingredients.
Boil the mixture.
Reduce the heat to low, and then cover the pot with a lid. Cook until the rice is tender and has absorbed the liquid, about 15 more minutes.
Remove the pan from the heat and let it stand about 5 more minutes, covered. Fluff with a fork and serve.