An Ethiopian woman uses a knife to cut into a large loaf of dabo.
    Ethiopia
    Dabo
    Dabo is a traditional Ethiopian bread that's very different from injera, the bread usually associated with the East African country.
    Mexico
    Wild Mushroom Soup
    Mexican cuisine features a variety of wild mushrooms in tamales, salads, stews — and soups like this one!
    Kenya
    Githeri
    This staple Kenyan food is a simple vegetarian stew of corn and beans.
    Honduras
    Arroz con Leche
    Arroz con leche is a rice pudding enjoyed as a dessert or snack throughout Central America.
    Guatemala
    Empanadas
    These sweet or savory stuffed pastries are beloved throughout Latin America.
    Ghana
    Crispy Baked Yams
    Fried yams are a popular street food in Ghana. This baked version is similar but healthier.
    Brazil
    Baião de Dois
    This easy, versatile dish featuring black-eyed peas is popular in the northeastern part of Brazil.
    Burkina Faso
    Burkinabé Tô
    The go-to Burkinabé food, tô is a cooked mixture of water and millet, cornmeal or sorghum that is dipped into sauces, soups or stews.
    Ecuador
    Arroz Navideño
    Christmas Rice is popular throughout Latin America, not only at Christmastime. This recipe from Ecuador has an unexpected ingredient: cola!
    Ethiopia
    Ethiopian Coffee
    To experience one element of the important Ethiopian coffee ceremony, learn how to roast coffee beans at home.
    Sri Lanka
    Mango Lassi

    Your family can pray for children in Sri Lanka while making this creamy drink.

    Thailand
    Fish Soup

    This easy Thai fish soup recipe comes from the family of Surachai and Jatupon, two sponsored brothers in Thailand. It's one of their favorite meals!