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This traditional chicken is a favorite food in the West African country of Togo. The marinade includes some of the most famous Togolese flavors: red palm oil, onions, garlic and ginger.
A Bangladeshi rice pudding, payesh is a dessert commonly served at ceremonies and holiday celebrations in the South Asian country.
Haitians traditionally enjoy this hearty, nutritious pumpkin soup on Haitian Independence Day.
This pineapple dessert gives Indonesians even more reasons to celebrate on special occasions.
These holiday favorites are part of many celebrations in Colombia.
"La bandera" in Spanish, this famous dish features ingredients that represent the Caribbean country's flag.
This protein-packed Bolivian dish can be served hot or cold.