In much of West Africa, cooks love to season poultry, fish or beef with the flavors of onions, garlic and ginger. Here is a delicious grilled chicken recipe from Togo that does just that. Make sure to use red palm oil to give the recipe the authentic Togolese flavor.
Yield: 8-10 pieces
Prep time: 25 minutes
Marinating time: 1 hour to overnight
Grill time: 30-35 minutes
Total time: 2-10 hours