Yield: 5 servings
Prep time: 25 minutes
Cook time: 50 minutes
Total time: 1 hour 15 minutes
Ingredients
2-3 large yams
3 cups water
3 tbsp. salt
vegetable oil
ground pepper (optional)
onion powder (optional)
ketchup (optional)
Directions
Peel yams and cut into ¼-inch slices.
Mix water and salt in a large container. Add yam slices and soak for 30 minutes.
Preheat oven to 375˚F.
Dry yam slices well and toss with oil until lightly covered. Sprinkle with pepper and onion powder if desired.
Spread slices in single layer on large baking sheet(s). Bake for 20 minutes, then flip over and bake for another 15-20 minutes until brown and crispy.
Serve hot, with ketchup (optional).