Yield: 2 servings
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
1 cup plain yogurt
1 mango: peeled, seeded and chopped; or 1 cup frozen mango pieces
1 tbsp. sugar
1 cup cold water
pinch of cardamom powder (optional)
1 tbsp. chopped mango for garnish (optional)
1 tsp. chopped pistachio nuts (optional)
Directions
Place yogurt, mango, sugar, water and cardamom powder (optional) in a blender and blend until smooth.
Pour into 2 tall glasses. If desired, garnish with extra chopped mango pieces or chopped pistachio nuts.