In the Philippines, this rice porridge is a favorite breakfast for kids and adults and a common first baby food after milk.
Many Filipino moms make lugaw (pronounced loo-GOW) to comfort their children when they’re sick, much like Western parents do with chicken soup. Many cultures have a similar version.
You can pray for the health of sponsored children in the Philippines before enjoying this simple meal with your family.
Yield: 6 servings
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes