In the Philippines, this savory rice porridge is a favorite breakfast for kids and adults and a common first baby food after milk.
Many Filipino moms make lugaw (pronounced loo-GOW) to comfort their children when they’re sick, much like Western parents do with chicken soup. Different cultures have their own similar versions.
You can pray for the health of sponsored children in the Philippines before enjoying this simple meal with your family.
Yield: 6 servings
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes