One-fifth of the African population (256 million) are hungry, an increase of 44 million since 2014.3 Over the past 20 years, the prevalence of undernourishment has been highest in Eastern Africa and Central Africa because of issues with availability and access to food. However, since 2014, the prevalence of hunger has increased in Western and Central Africa, mostly as a result of armed conflicts, climate shocks, and economic forces.
Drought and Famine
Several regions of Africa have experienced severe lack of rainfall in recent decades, leading to famine and food shortages. Droughts have been especially concentrated in Eastern and Southern Africa.
Hunger in Ethiopia is now widespread after two years of drought, and according to USAID, 8.5 million Ethiopians are currently in need of food assistance.
Ethiopia has a history of drought in recent decades. So do many other east African countries, including South Sudan, Somalia, Djibouti, and Kenya.
These countries are full of nomadic tribes and remote villages, many of whom survive as sustenance farmers. When rains fail, food doesn’t grow, and the rural areas lack the infrastructure to help their people get access to food.
Even in instances where food may be available, either by traveling to another location or by transporting food into the area of food insecurity, many of the people can't afford the food because they earn less than a $1.90 a day, the definition of poverty.
Hunger rates are also at crisis levels in Southern Africa. According to the United Nations Office for the Coordination of Humanitarian Affairs, over 12 million people in Southern Africa were food insecure in 2019. But drought and famine are not the only cause of the hunger crisis in Africa.
Infectious disease disproportionately affects the poor, especially hungry children. Hungry children are more susceptible to illness and infection, as chronic malnutrition damages a child’s immune system.
Without access to medical services or health care hungry children are often unable to get treatment, and even if treatment is available, it’s unlikely their families can afford it. This leads to treatable (and sometimes preventable) diseases becoming fatal.
Africa's many wars and frequent armed conflicts have damaged local food resources, as crops and fields get plundered, burned, and ravaged as part of the fighting. This fighting is the primary cause of refugees and Internally Displaced People (IDPs), people who are displaced within the borders of their own country.
Refugee and IDP camps where people seek safe shelter from the conflicts usually rely on the United Nations and other aid groups for food and health assistance. Without this help, adult and child malnutrition can quickly become an issue in the camps.
Helping Hungry Children in Africa
Our Health and Nutrition Fund helps feed and care for millions of children affected by poverty, regardless of whether they are in Africa, Asia, South America or Central America. By helping meet the life-threatening needs of hungry children, while also providing preventative care to support long-term wellness, our Health and Nutrition Fund provides the means for our frontline church partners to identify acute food issues, chronic child malnutrition, physical food needs, and other family food crises.
By giving to our Health and Nutrition Fund, you are providing supplemental food, vitamins and medical care to malnourished children in all the countries we work in, and are supporting our therapeutic feeding and food stability initiatives for infants and newborns.
Your donation will safeguard hungry children in Africa and other countries from illnesses that hamper their development and threaten their lives. Make a donation today!